Miso-glazed salmon

1 Point, Fish, Weight Watchers

Prep Time: 0:10 Cook Time: 0:10 Total Time: 0:40 Difficulty: Easy Servings: 4 Source:

Ingredients

2 Tbsp white miso

1 Tbsp low sodium soy sauce

1 Tbsp unsweetened lime juice

1 Tbsp ginger, peeled and minced

1 medium garlic clove, minced

1 pinch cayenne pepper

20 oz skinless salmon fillets, 4 5-ounce fillets

3 medium scallions, white and light green parts only, thinly sliced on diagonal

Directions

Whisk together miso, soy sauce, lime juice, ginger, garlic, and cayenne in small bowl. Pour mixture into large zip-close plastic bag; add salmon. Squeeze out air and seal bag; turn to coat salmon. Refrigerate, turning bag occasionally, at least 20 minutes or up to 1 hour.

Preheat broiler. Line broiler pan with foil.

Remove salmon from marinade; reserve marinade. Place salmon on broiler rack and broil 5 inches from heat 5 minutes. Turn and brush with reserved marinade. Broil just until salmon is opaque in center, 3–4 minutes longer. Discard any remaining marinade. Sprinkle salmon with scallions.

Per serving: 1 salmon fillet

Nutrition

1 smart points